Ready In 10 Minutes
Protein 4g per egg roll

Pork Egg Rolls

Yummy seasoned pork and veggies tucked inside crispy wrappers make our Pork Egg Rolls burst with flavor. They’re perfect for dunking in our delicious dipping sauce.

Ready In 10 Minutes
Protein 4g per egg roll

Cooking Instructions

Oven/Toaster Oven

1. Preheat oven to 450°F.
2. Place egg rolls on a baking sheet.
3. Bake for 20 minutes. For best results, turn once during baking.
4. Let stand for 3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.
2. Remove egg rolls from carton and inner bag.
3. Place egg rolls in a single layer in the air fryer basket.
4. Air fry for 10 minutes.
5. Let stand for 3 minutes before serving.

Microwave

1. Open carton and remove egg rolls; place on a paper towel.
2. Microwave on High (see chart below).
3. Let stand for 3 minutes to allow egg rolls to crisp.

Microwave Time Chart

1 Egg Roll - 1 Minute 15 Seconds
2 Egg Rolls - 2 Minutes
3 Egg Rolls - 2 Minutes 30 Seconds
4 Egg Rolls - 3 Minutes 15 Seconds

Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in a resealable container in the freezer.

Ingredients

Egg Roll
Filling: Pork, cabbage, carrots, onions, celery, sugar, contains less than 2% of: cornstarch, salt, garlic, onion powder, cooked rice (rice, water), soy sauce (water, soybeans, wheat and salt).
Wrapper: Wheat flour, water, canola oil, contains less than 2% of: salt, cornstarch, soy lecithin, xanthan gum. Prefried in vegetable oil.

Contains: Wheat, soy.

Sauce
Water, sugar, tomato paste, rice vinegar, cornstarch, soy sauce (water, soybeans, wheat, and salt), salt, citric acid, xanthan gum, vegetable juice (color), paprika oleoresin (color), annatto extract (color), natural flavors.

Contains: Soy, wheat.