Chicken Potstickers with Sauce, 24oz

Skillet Instructions:
Open and remove sauce packet; place packet in warm water to thaw.
Add 2 tsp. cooking oil to a non-stick skillet.
Add frozen potstickers and 1/2 cup of warm water.
Turn heat to MEDIUM-HIGH.
Cover and heat for about 8 minutes, or until water has evaporated.
Uncover, continue to heat until golden brown. Enjoy!

Boil & Brown:
Bring 8 cups of water to a boil.
Add frozen potstickers and stir.
Boil for 8 minutes. Drain. Brown if desire.
To brown (optional):
Add 1 Tbsp. oil to non-stick skillet. Turn heat to medium.
Place boiled potstickers flat-side down and heat until golden brown.