Ready In 3 Minutes
Protein 4g per serving

Chicken Egg Rolls

Tai Pei Chicken Egg Rolls feature savory chicken and lightly seasoned vegetables in a crispy wrapper, paired with sweet & sour dipping sauce. Ready in minutes, they’re a convenient snack, appetizer or side.

Ready In 3 Minutes
Protein 4g per serving

Cooking Instructions

Oven/Toaster Oven

1. Preheat oven to 450°F.
2. Place egg rolls on a baking sheet.
3. Heat for 20 minutes. For best results, turn once during baking.
4. Let stand 3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.
2. Remove 4 egg rolls from carton and inner bag.
3. Place egg rolls in air fryer basket.
4. Air fry for 10 minutes.
5. Let stand 3 minutes before serving.

Microwave

1. Open and remove egg rolls from carton; place on a paper towel.
2. Heat egg rolls on high (see chart below).
3. Let stand 3 minutes to allow egg rolls to crisp.

Microwave Time Chart

1 Egg Roll - 1 Minute 15 Seconds
2 Egg Rolls - 2 Minutes
3 Egg Rolls - 2 Minutes 30 Seconds
4 Egg Rolls - 3 Minutes 15 Seconds

Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.

Ingredients

Egg Roll
Filling: Chicken, cabbage, carrots, onions, celery, sugar, cornstarch, contains less than 2% of: salt, sesame seed oil, garlic, onion powder, cooked rice (rice, water), soy sauce (water, soybeans, wheat and salt), ginger, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), spice.
Wrapper: Wheat flour, water, canola oil, contains less than 2% of: salt, cornstarch, soy lecithin, xanthan gum. Prefried in vegetable oil.

Contains: Soy, sesame, wheat.

Sauce
Water, sugar, tomato paste, rice vinegar, cornstarch, soy sauce (water, soybeans, wheat, and salt), salt, citric acid, xanthan gum, vegetable juice (color), paprika oleoresin (color), annatto extract (color), natural flavors.

Contains: Soy, wheat.