Chicken Potstickers with Sauce, 10.5oz

To Prepare Sauce

Remove sauce packet; place packet in warm water to thaw.

Skillet Recommended

1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly.
2. Place all frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes.
4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are golden brown. Do not move potstickers while browning.

Skillet Size & Water

8 inch - 1/2 cup
10 inch - 2/3 cup
12 inch - 1 cup

Boil & Brown Traditional Method

1. Bring 6 cups of water to a boil.
2. Add frozen potstickers and stir.
3. Boil for 8 minutes. Drain. Brown if desired.

To Brown Optional

1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to medium.
2. Place boiled potstickers flat-side down and heat until golden brown.

Microwave

1. Place all frozen potstickers in a microwave-safe dish and cover with hot water.
2. Microwave on high for 4-5 minutes. Drain. Carefully remove; will be hot!
3. Brown, if desired, as shown above.

Based on a 1,100 watt microwave.

IMPORTANT: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.

To Prepare Sauce

Remove sauce packet; place packet in warm water to thaw.

Skillet Recommended

1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly.
2. Place all frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes.
4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are golden brown. Do not move potstickers while browning.

Skillet Size & Water

8 inch - 1/2 cup
10 inch - 2/3 cup
12 inch - 1 cup

Boil & Brown Traditional Method

1. Bring 6 cups of water to a boil.
2. Add frozen potstickers and stir.
3. Boil for 8 minutes. Drain. Brown if desired.

To Brown Optional

1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to medium.
2. Place boiled potstickers flat-side down and heat until golden brown.

Microwave

1. Place all frozen potstickers in a microwave-safe dish and cover with hot water.
2. Microwave on high for 4-5 minutes. Drain. Carefully remove; will be hot!
3. Brown, if desired, as shown above.

Based on a 1,100 watt microwave.

IMPORTANT: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.